Learn these rules by heart and the skill to grill will be in your bones!
1-Warm your steak up
Take your steak out of the fridge at least one hour before starting. Skip that and you’ll get charred steak with raw meat inside.
2-Consider the right thickness
A successfully grilled steak needs attention to its thickness, so that it is not too thick to be well done or too thin and burnt!.
3-Salt it , salt it, salt it
Few hours before you grill your steak, make sure to sprinkle it with salt and leave it to rest.Salt is absorbed into the cells and leave your steak moist and juicy.
4-Use non grind pepper
Grind your black pepper directly on your steak to preserve the essence and freshness. Never use the ready made grind spices on your grill, specially black pepper.
5-Use meat thermometer
You read it right! a perfect grill should be taken seriously , so invest in buying a meat thermometer and measure the internal temperature of your meat. A temperature of 125 degrees means medium rare.
6-Let the meat rest
Ten minutes of calmness and rest ,will do wonders to your steak. Just leave it to rest and allow the juices to spread evenly inside. If you wish you can tent it with an aluminium foil to let the aromatic fumes get back inside!
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